May 29
On Memorial Day, my parents neighbor came over for the picnic. They brought a Lady Finger Cheese cake that was to die for, it was so good. I finally got the recipie off of her, and I will share it with you all, because, well…it’s good, and easy to make, and I’m all about easy! Oh did I mention, NO BAKE! How cool is that huh…don’t have to heat up your kitchen on these hot days.
LADY FINGER CHEESECAKE
3 pkg. lady fingers2 (8 oz.) pkg. cream cheese
2 tsp. vanilla1/3 c. sugar1 pt. heavy cream
Line sides and bottom of springform pan with lady fingers, then set aside.
Line sides and bottom of springform pan with lady fingers, then set aside.
Cream the cream cheese, vanilla, and sugar; mix well.
Beat heavy cream until stiff and fold the heavy cream into the cream cheese mixture.
Put half of mixture in pan over the lady fingers.
Put another layer of lady fingers on top.
Add rest of cream cheese mixture on top of lady fingers.
You may put blueberries, cherries, or any canned fruit on top and put into refrigerator.
You may put blueberries, cherries, or any canned fruit on top and put into refrigerator.
Chill at least 8 hours or overnight.
Hmmmm, and its things like this, that helped me put the extra 30 pounds on.
Yummy!!
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